Get Jellie With Jello This Thanksigiving

Jello

• 2 boxes Black Cherry Jello 3 oz. boxes
• 2 cups water *boiling
• 15 oz crushed pineapple *do not drain
• 1 can blueberry pie filling *21 oz can

Frosting 

• 8 oz cream cheese
• 8 oz sour cream
• 1/4 cup sugar
• 1/2 cup nuts *chopped, optional

How to Make 

1. Mix jello mix with boiling water in a 9×13 glass pan.
2. Add in pineapple and pie filling into the jello mixture and stir together well.
3. Place in refrigerator and chill until set.
4. While setting, mix cream cheese, sour cream, and sugar together in small bowl using an electric hand mixer.
5. Once jello is set, spread frosting on top and sprinkle nuts (if using) on top.
6. Chill in refrigerator until serving! Enjoy!